Hello all
First i want to say thank you all for such a wealth of information on this site.
I have my first batch of meed going and it has pretty well stopped bubbling so i decided it might be time to rack it.
I went and got a second 1 gal carboy, auto siphon, hydrometer and test tube for said hydrometer.
After watching all videos and reading everything i can to learn how to use the hydrometer i decided to take a reading and taste.
When i drop the hydrometer in it floated so high it is off the scale. i spun it and made sure it is the density of the must and not bubbles holding the hydrometer up.
I tasted my work and it is amazing, as well as what seems to be very high alcohol content. Tasted so good I'm tempted to just drink it tonight and move on to a 5 gal batch (This batch is a proof of concept and im not going to age it for a long time save one bottle i will keep for some time)
I did not have a hydrometer when i stared the must so I'm going off the calculator and it should be about 1.109 SG to start.
The deets are as follows.
3# billy bee honey
25 dried raisins
1 mandarin orange sliced up
1 pkg LALVIN EC-1118 yeast.
water to bring to 1 gal.
kept at about 21 degree Celsius
fermented for about 3 weeks.
I have no clue what it means that my hydrometer floats to high (it was bought at a wine making store)
i racked my meed because of about half an inch of lees on the bottom but brought the fruit with it.
First i want to say thank you all for such a wealth of information on this site.
I have my first batch of meed going and it has pretty well stopped bubbling so i decided it might be time to rack it.
I went and got a second 1 gal carboy, auto siphon, hydrometer and test tube for said hydrometer.
After watching all videos and reading everything i can to learn how to use the hydrometer i decided to take a reading and taste.
When i drop the hydrometer in it floated so high it is off the scale. i spun it and made sure it is the density of the must and not bubbles holding the hydrometer up.
I tasted my work and it is amazing, as well as what seems to be very high alcohol content. Tasted so good I'm tempted to just drink it tonight and move on to a 5 gal batch (This batch is a proof of concept and im not going to age it for a long time save one bottle i will keep for some time)
I did not have a hydrometer when i stared the must so I'm going off the calculator and it should be about 1.109 SG to start.
The deets are as follows.
3# billy bee honey
25 dried raisins
1 mandarin orange sliced up
1 pkg LALVIN EC-1118 yeast.
water to bring to 1 gal.
kept at about 21 degree Celsius
fermented for about 3 weeks.
I have no clue what it means that my hydrometer floats to high (it was bought at a wine making store)
i racked my meed because of about half an inch of lees on the bottom but brought the fruit with it.