The Mead House - launching Tuesday, March 15th at 9pm est - Before the brick & mortar, before the 5000 liter fermenter, before the chef conjured up a tasty sandwich for the tasting room...first came the mead. Making good mead at home is the precursor to any vision of a commercial operation, learn to make it and make it well first. Our new show is just that, making good mead at home. Commercial-free, no lengthy interviews, just people talking mead, mead making equipment, mead making ideas, mead recipes, good mead, bad mead, mead this and mead that, all mead, all the time. Join Chris, Aaron and I live on Tuesday nights at 9pm at themeadhouse.com. Join the discussion