So, unknown to me my airlock got knocked off and the carboy sat for about 12 to 15 hours with the top being open. The mead is in the secondary and all the fermentation was already finished so I was just giving it a little more time to go clear and then will bottle it. Question; will this exposure to the air from the airlock being off, have an adverse affect on the mead such as alcohol evaporating out or an off taste?
Thanks in advance for your thoughts.
Will.
Thanks in advance for your thoughts.
Will.