Made a lemon mead and it smells sour and taste pretty sour. It is also dry. I need help on what to use to fix this mead?
Made a lemon mead and it smells sour and taste pretty sour. It is also dry. I need help on what to use to fix this mead?
So you took the juice of 12 lemons, and tossed in a pack of yeast and some pectic enzyme? No. I'm sure there was more to it. I'm being a little smart here, but in good humor I hope.Well I juiced 12 lemons. One pack of yeast (red star), and 1/2 tsp of pectin enzyme. I added all the ingredients together and mixed them.
Fermentation took about a week. I noticed during fermentation that I had alot of floating whitish clumps. They did eventually settle after I racked it once. I have racked it twice and it is clearing up.
How much honey? What type of honey?Well I juiced 12 lemons. One pack of yeast (red star), and 1/2 tsp of pectin enzyme. I added all the ingredients together and mixed them.
Fermentation took about a week. I noticed during fermentation that I had alot of floating whitish clumps. They did eventually settle after I racked it once. I have racked it twice and it is clearing up.