It's Day 21 of my first mead, recipe courtesy mazer828.
18lbs Honey
D47 to start, WLP099 about 9 days later.
Racked to Carboy 3 days ago (at 1.005), because I was worried about sitting in the bucket forever, and it was getting a yucky egg smell. It had a little bit of sediment at the bottom, say 1/4" thick, or so. The smell is basically gone, you may catch a slight whiff of it, if your nose is searching for it.
Today it has about 1" sediment, and the airlock is still bumping every 9-10 seconds or so.
I mean, eventually, it stops bubbling, right? Lol. Thanks!
18lbs Honey
D47 to start, WLP099 about 9 days later.
Racked to Carboy 3 days ago (at 1.005), because I was worried about sitting in the bucket forever, and it was getting a yucky egg smell. It had a little bit of sediment at the bottom, say 1/4" thick, or so. The smell is basically gone, you may catch a slight whiff of it, if your nose is searching for it.
Today it has about 1" sediment, and the airlock is still bumping every 9-10 seconds or so.
I mean, eventually, it stops bubbling, right? Lol. Thanks!