Hi,
I'm new to the forum and fairly new to meadmaking and fermentation in general.
I am a beekeeper in coastal British Columbia and put on a 3 gallon mead last year with my Fireweed honey (very light) and 5 pounds of black currants in the primary. My starting gravity was 1.125, before the addition of the currants. I used Lalvin EC1118 and fed yeast nutrient, It ended up at near 16% and was a lovely ruby colour, dry yet full bodied, and unfortunately has been consumed.
So for my next batch I thought it didn't need to be quite so high in alcohol content.. I wanted more this time so it is nearly six gallons and I started with an initial gravity of 1.095 and added around five pounds of frozen huckleberries and salmonberries picked last year, again in the primary and used the same EC1118. It is bubbling away nicely one week later.
Now, I am beginning to get paranoid that I started the initial gravity way too low, and that it will be undrinkable.. I am only interested in dry meads ATM, but am I creating something that just won't have any depth?
It seems most of the recipes I find have initial gravities much higher, but if this ferments to 1.005 it will end up at 11 percent, is that enough?
I have lots of honey if adding more is a good idea.. I also have ten pounds of frozen raspberries available for the secondary.. Just wondering if anyone has any suggestions.
Thanks
Jake
I'm new to the forum and fairly new to meadmaking and fermentation in general.
I am a beekeeper in coastal British Columbia and put on a 3 gallon mead last year with my Fireweed honey (very light) and 5 pounds of black currants in the primary. My starting gravity was 1.125, before the addition of the currants. I used Lalvin EC1118 and fed yeast nutrient, It ended up at near 16% and was a lovely ruby colour, dry yet full bodied, and unfortunately has been consumed.
So for my next batch I thought it didn't need to be quite so high in alcohol content.. I wanted more this time so it is nearly six gallons and I started with an initial gravity of 1.095 and added around five pounds of frozen huckleberries and salmonberries picked last year, again in the primary and used the same EC1118. It is bubbling away nicely one week later.
Now, I am beginning to get paranoid that I started the initial gravity way too low, and that it will be undrinkable.. I am only interested in dry meads ATM, but am I creating something that just won't have any depth?
It seems most of the recipes I find have initial gravities much higher, but if this ferments to 1.005 it will end up at 11 percent, is that enough?
I have lots of honey if adding more is a good idea.. I also have ten pounds of frozen raspberries available for the secondary.. Just wondering if anyone has any suggestions.
Thanks
Jake