Given a quantity of honey (3-lbs in this case) that has considerable crystallization (70% or more).
Is there any difference between the liquid and crystalized portions?
Is it necessary/beneficial to ensure the entire container is re-liquified before using a portion for must or starter?
Neal
Is there any difference between the liquid and crystalized portions?
Is it necessary/beneficial to ensure the entire container is re-liquified before using a portion for must or starter?
Neal