7-24-18 Tonight we're talking with Justin LeVaughn, who is the Quality Assurance and Quality Control Officer at Ethereal Brewing in Lexington, KY. Justin does the microbiological and sensory analysis there, and maintains their yeast stocks. Justin started home brewing beer about 10 years ago in college, and combined his formal biology training with the hobby. He fell into the mead world about 4-5 years ago, and was hooked. [ 373 more words - click the link or photo to read the full article ]
http://gotmead.com/blog/gotmead-live/5357/
http://gotmead.com/blog/gotmead-live/5357/