Interresting note on my lemonade mead. It's really strong on the lemon flavor and rather tart. Enough to make you pucker!
As it's tupelo based, I'm going to split my current 5 gallon batch into 2 5 gallon carboys and top up with more tupelo/water mixture. This will hopefully reduce the really strong lemon flavor. Of course, renewed fermentation is expected, etc. And this time, I'll make sure the carboy is in the sink if I have to adjust any PH or anything like that! I'm hoping to get it to end sweet, but we'll see how it really turns out...
As it's tupelo based, I'm going to split my current 5 gallon batch into 2 5 gallon carboys and top up with more tupelo/water mixture. This will hopefully reduce the really strong lemon flavor. Of course, renewed fermentation is expected, etc. And this time, I'll make sure the carboy is in the sink if I have to adjust any PH or anything like that! I'm hoping to get it to end sweet, but we'll see how it really turns out...