Lets just say a "friend" might have stopped the fermentation of his mead prematurely....would this "Friend" be able to pitch another starter that was going really good and hope it would not die off as soon as it hit the batch.....maybe keep going for a lil while to cut some of the sweetness?
Of course I would never ever make that mistake....my "Friend" is a little embarrased to post himself.....seriously, no really, would I lie?
Of course I would never ever make that mistake....my "Friend" is a little embarrased to post himself.....seriously, no really, would I lie?