Hi all,
I have a whole slew of newbee questions
first off, I’ll be racking pretty soon and I’m wondering what is best to top of my carboy with or if I even have to. I saved the mead from the primary ferment that wouldn’t fit in the carboy in mason jars in my fridge. Would this be the best thing to top off with? or should I use cider as I’m making a cysler.
I’m also wondering what my cysler will look like when it has cleared... and how i will know when its good to bottle.
when i bottle is it ok to not use sulfites and stabilizer? will bottles left to age without these turn out ok? I don’t like the idea of having mead some people are allergic to, but I like the idea of a ruined bottle even less :-\
well, that looks good for starers, im sure there will be more to come
thanks!
8)
I have a whole slew of newbee questions
first off, I’ll be racking pretty soon and I’m wondering what is best to top of my carboy with or if I even have to. I saved the mead from the primary ferment that wouldn’t fit in the carboy in mason jars in my fridge. Would this be the best thing to top off with? or should I use cider as I’m making a cysler.
I’m also wondering what my cysler will look like when it has cleared... and how i will know when its good to bottle.
when i bottle is it ok to not use sulfites and stabilizer? will bottles left to age without these turn out ok? I don’t like the idea of having mead some people are allergic to, but I like the idea of a ruined bottle even less :-\
well, that looks good for starers, im sure there will be more to come
thanks!
8)