View Full Version : Which Wyeast liquid yeast?

02-12-2005, 05:59 AM
Hello! I need to chose a liquid yeast for the my next try... Wyeast's liquid yeast for beer making are the only one I can easily get. Can someone help me in chosing the right yeast?

Thank you!

02-12-2005, 03:36 PM
You should post your exact recipe before you decide which yeast to use.

Also, I think a good percentage of the folks here prefer dry packaged yeast to the liquid yeasts, at least, for me that's true.


02-12-2005, 05:36 PM
I'd like to use a basic recipe... I'd like to try liquid yeast because I can find it really easy... here I can get only dry yeast for homebrew... (only 5-6%)

02-13-2005, 12:49 AM
I have tried both the dry mead and sweet mead yeasts from Wyeast. I have not tried any others from Wyeast.

The dry yeast worked out nicely, but I made a starter with it first. The sweet yeast never did much and I had to pitch a dry yeast later. I used the sweet yeast by just adding it directly into the must.

I only use the dry yeasts now (Pasteur Champagne) because:
they are easy for me to get
easy to store
I have had better luck with them
after proper rehydration there are more yeastie-beasties

If you decide to use the Wyeast, I strongly recommend you start a day or two early and make a good starter.
Good luck and have fun!

03-02-2005, 08:04 AM
i used this for this and it seems to be working great, i'll tell you more in a year!

Cyser 6 lb 5 gal batch

4 gallons apple cider (sg 1.055)
1 gallon water (sg 1.042)
6 lbs clover honey + or - to 1.085
3 tsp pectic enzyme
Yeast - Wyeast 3184XL