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smilingwyvern
Guest
Guest
What are the basic ingerdience for a bragot? And what is the process for such? All I want is the basics so I can make my own with out messing up good honey on experiments.
I could name the reipe after you and send you a supply from every batch. 8)JoeM said:If your braggot is a big seller will i get royalties? ;D
Lagerman64 said:I tend to avoid hops when making braggots, I hate to have them confused with beer. I will however be using heather in my next one .
You would bring 2-5 gallons of water to about 150 degrees and steep the grains in a grain sock. I crush the grain myself with a rolling pin for freshness but you can buy them pre-crushed.