The following describes a 6 gallon batch made exactly in proportion and method to the original recipie, in a 6 gallon carboy:
With all the goodies in the ancient orange recipie I was expecting it almost to blow the airlock - but I'm getting maybe 4 bubbles a minute in the airlock on day 2.25. There is some krausen - about 1/4" thick, with very small microscopic to very large 1/4" bubbles. The temp in it's closet ranges from ~68-72F during a day. It *is* progressing, just seems a little slow.
Just wanting to check it's progress against all the expert knowledge really.
With all the goodies in the ancient orange recipie I was expecting it almost to blow the airlock - but I'm getting maybe 4 bubbles a minute in the airlock on day 2.25. There is some krausen - about 1/4" thick, with very small microscopic to very large 1/4" bubbles. The temp in it's closet ranges from ~68-72F during a day. It *is* progressing, just seems a little slow.
Just wanting to check it's progress against all the expert knowledge really.