I made some mead a few months ago, but i was not sure how to actually make it. What i did is get some normal honey (the old school bottle shaped in a honey bear) and i added some water to it to thin it some, and shook the crap out of it, then i added my yeast. It tastes like alcohol and it smells like it, but it is not the great of a taste. Should i heat the water up in a pot on the stove then add the honey, then the yeast? What if i didnt even use water, would that work? i Know it would be very sweet, but would it still ferment? If i get enough "i think it would work"s then i will make it my next experiment.
By the way i just stumbled across this site about 30 minutes ago, so im very new, But thanks in advance to any help.
By the way i just stumbled across this site about 30 minutes ago, so im very new, But thanks in advance to any help.