I am new to this board and had a few questions for whoever can help. The problem I ran into I feel was self-inflicted. I followed the directions for the “Black Raspberry Horilka,” found on this site and after 2 weeks my primary has stopped expelling gas. The self-inflicted aspect is that I got concerned about sterilization of the frozen berries so I added 5 campden tablets. So far I already tried moving the primary to a cooler area and I also tried re pinching the yeast any suggestions?
The original temperature the batch was keep at was 76-81 degrees
Moved to a second location at 72-76 degrees
??? ??? ??? ??? ???
Thanks for your help
The original temperature the batch was keep at was 76-81 degrees
Moved to a second location at 72-76 degrees
??? ??? ??? ??? ???
Thanks for your help