Got to thinking last night about a metheglin made from thai spiced tea (Thai red leaf tea & star anise seed) and honey.
I'd want to serve this as you would the tea; 2/3 galss of mead over cruched ice, with evaporated milk floated on top to fill the glass.
It would need to be very sweet to work right.
Any: thoughts, comments, suggestions?
Anthony
I'd want to serve this as you would the tea; 2/3 galss of mead over cruched ice, with evaporated milk floated on top to fill the glass.
It would need to be very sweet to work right.
Any: thoughts, comments, suggestions?
Anthony