Been kicking this idea around for a couple of days now, so I thought I'd through it out and let some of you kick around a bit too.
3 lb nutral honey
1 oz Gnome rootbeer extrac (makes 1 gal of rootbeer)
1/2 t. Irish Moss
1/2 t. supperfood plus
water to make 1 gallon.
heat, boil, pasturize what ever works, cool blend aerate pitch wait.
What I haven't a clue about is at what point you would bottle, so it would carbonate and still be sweet, without having the bottles burst. It would be risky to let them condition a week then refrigerate to stop fermentation.
Guess you could bottle in plastic soda bottles?
Anthony
Could also filter to stop fermentation and force carbonate prior to bottling.
3 lb nutral honey
1 oz Gnome rootbeer extrac (makes 1 gal of rootbeer)
1/2 t. Irish Moss
1/2 t. supperfood plus
water to make 1 gallon.
heat, boil, pasturize what ever works, cool blend aerate pitch wait.
What I haven't a clue about is at what point you would bottle, so it would carbonate and still be sweet, without having the bottles burst. It would be risky to let them condition a week then refrigerate to stop fermentation.
Guess you could bottle in plastic soda bottles?
Anthony
Could also filter to stop fermentation and force carbonate prior to bottling.