The current issue of Zymurgy magazine is kicking off a
new column titled "Mastering Mead," which will be
written by both professional and amateur meadmakers.
The first column in the series is titled "Quaffable Mead:
Nectar," by David Meyers of Redstone Meadery.
This is a great idea and holds a lot of promise for the
mead community. I'm looking forward to seeing
future columns.
new column titled "Mastering Mead," which will be
written by both professional and amateur meadmakers.
The first column in the series is titled "Quaffable Mead:
Nectar," by David Meyers of Redstone Meadery.
This is a great idea and holds a lot of promise for the
mead community. I'm looking forward to seeing
future columns.