I noticed a leaning towards meads that are sweet and exotic with a high alcohol content, Peanut Butter, Thai Iced, Pumpkin Pie and Bannana Cream to name a few. These are all planned for at least 16% abv when finished, and bottled in Tenth (375ml) gallon bottles.
Not that I don't make plain ol' straight foreward table mead, stuff for every day. Mainly my interest is in Dessert Mead and tring to create something the taste of which will pull people from the coma, daily life puts us in.
Anyone else tend to make or plan, one style or type of mead more so then other's.
Anthony
Not that I don't make plain ol' straight foreward table mead, stuff for every day. Mainly my interest is in Dessert Mead and tring to create something the taste of which will pull people from the coma, daily life puts us in.
Anyone else tend to make or plan, one style or type of mead more so then other's.
Anthony