Hey guys and gals,
great forum! I'm real new to meading. I found an article over at the mother earth news and decided to try it. Heres what I have...
I have a 1 gallon fermenter left overfrom a wine making kit.
I put 2 cups of honey in with a gallon of very warm (not hot enough to burn) water and shook it and swirled untill mixed.
I threw in an evelope of baker's yeast (dissolved in some warm water first) and slapped the airlock on.
It's been since saturday morning and it is bubbling up a storm, "Burps" about every 10 seconds or so.
QUestions...
1> will I die or go blind if I drink it ?? =)
2> how long should I let it sit before I bottle it?
3> will I die if I drink it ?? =)
Any opinions would be greatly appreciated. I also want to say that I am trying to go about this whole thing in the most natural primative way I can...NO CHEMICALS!!
Thanks!!
great forum! I'm real new to meading. I found an article over at the mother earth news and decided to try it. Heres what I have...
I have a 1 gallon fermenter left overfrom a wine making kit.
I put 2 cups of honey in with a gallon of very warm (not hot enough to burn) water and shook it and swirled untill mixed.
I threw in an evelope of baker's yeast (dissolved in some warm water first) and slapped the airlock on.
It's been since saturday morning and it is bubbling up a storm, "Burps" about every 10 seconds or so.
QUestions...
1> will I die or go blind if I drink it ?? =)
2> how long should I let it sit before I bottle it?
3> will I die if I drink it ?? =)
Any opinions would be greatly appreciated. I also want to say that I am trying to go about this whole thing in the most natural primative way I can...NO CHEMICALS!!
Thanks!!