Has anyone ever used durian in a mead? It's a large Polinasian (sp) fruit that some have referred to as the 'fruit of the gods.'
The meat of the fruit as a custard flavor to it. Because it's a fairly light flavor, I'm not sure how much to use.
Phil
The meat of the fruit as a custard flavor to it. Because it's a fairly light flavor, I'm not sure how much to use.
Phil