We began making our first batch of mead on this past weekend!! ;D So far, so good. I have read and heard several different opinions about when to rack from the primary firmenter (bucket with an airlock) to a secondary firmenter (carboy with an airlock). Some say it will be 7-10 days. Others claim 3-4 weeks. Some say the SG should be 1.00. Now I see that the kraussen should stop! ???
What is kraussen? When do you decide to rack to a carboy? Any suggestions for this newbie?!
Tanx a bunch!
What is kraussen? When do you decide to rack to a carboy? Any suggestions for this newbie?!
Tanx a bunch!