In the Philippines, avocados are used in desserts - like ice cream and shakes.
Avocado shake. Scoop the fleshy part of the fruit from the shell, mash it smooth with milk and sugar, add ice. Or put it in a blender with ice, sweetened condensed milk or cream. This is not nearly as horrifying as it sounds (or LOOKS).
After resently trying this, my dmntd mind went straight to Avocado Melomel.
Any thoughts?
Anthony
Avocado shake. Scoop the fleshy part of the fruit from the shell, mash it smooth with milk and sugar, add ice. Or put it in a blender with ice, sweetened condensed milk or cream. This is not nearly as horrifying as it sounds (or LOOKS).
After resently trying this, my dmntd mind went straight to Avocado Melomel.
Any thoughts?
Anthony