View Full Version : Too much water

09-15-2005, 12:47 AM
Im rather new to winemaking and though this does not pertain to mead, I hope someone can help. I just finished my first shiraz from a kit and found I had accidentally added a little too much water. Hence the wine is light in color light in taste and does not have much of a body. Is there anyway I can add anything or do anything to help it regain its qualities?

09-15-2005, 12:56 AM
How far along is the wine?