I've seen it to so many directions...
Some people it seems consider it "semi sweet" at 1.030
recently I found a post on another board that said
.990 - 1.006 = dry
1.006 - 1.015 = medium
1.012 - 1.020 = sweet
1.020 and up = dessert
on the other hand it looks like som people have refered to 1.030 as a standard to "semi sweet"
opinions?
Some people it seems consider it "semi sweet" at 1.030
recently I found a post on another board that said
.990 - 1.006 = dry
1.006 - 1.015 = medium
1.012 - 1.020 = sweet
1.020 and up = dessert
on the other hand it looks like som people have refered to 1.030 as a standard to "semi sweet"
opinions?