Got a newbie question. Well, it's more of a recipe check. This is my first attempt at making mead, and I'm going to try a blueberry version. I was going to use the Blue Heaven recipe on this site, but it's tough for an amateur to follow. So, I recruited my father, who makes wine, and we revised it. I want this to be sweet mead, but I don't want to end up with kool-aid. I have a few questions.
First, my tentative plans are to use 10 lbs of clover honey and one can of Oregon Blueberry Puree to make 3 gallons. I want a nice balance of the honey and the blueberries. Any adjustments?
Second, tannins and acids, are they necessary? Do I need them to keep it from being too sweet? If so, how much is recommended? At first I was thinking of using 1/2 a lemon or an acid blend, and chamomile tea for the tannin. Now I'm thinking of leaving all this out. Any thoughts?
First, my tentative plans are to use 10 lbs of clover honey and one can of Oregon Blueberry Puree to make 3 gallons. I want a nice balance of the honey and the blueberries. Any adjustments?
Second, tannins and acids, are they necessary? Do I need them to keep it from being too sweet? If so, how much is recommended? At first I was thinking of using 1/2 a lemon or an acid blend, and chamomile tea for the tannin. Now I'm thinking of leaving all this out. Any thoughts?