What are the signs of infection? I hear a lot about this, but don't know what I'm looking for.
This is really of interest now, because, as I am new to this, I found I made a mistake. I racked my 4 week cyser, starting by mouth. I've been doing some reading through posts and trying to learn, and I found that this could cause infection. I know, I should have known, especially with the strict rigorous sterilization I've been doing. I was told to do it this way from some ole timer winemakers. Now I know better.
So, what kind of symptoms should I be keeping a watch for?
This is really of interest now, because, as I am new to this, I found I made a mistake. I racked my 4 week cyser, starting by mouth. I've been doing some reading through posts and trying to learn, and I found that this could cause infection. I know, I should have known, especially with the strict rigorous sterilization I've been doing. I was told to do it this way from some ole timer winemakers. Now I know better.
So, what kind of symptoms should I be keeping a watch for?