This eau de vie must is the never ending mead.
A question:
I have not re-pitched yeast yet. I get very slow fermentation, that will pick up rapidly if I shake the carboy (my roomate has a CO2 gun, and I topped up the bucket with a good cloud of it before I added honey or stirred to stay on the safe side) is there anything I can do to wake up my yeast a little more? I did add nutriant at one point before to keep my fermentation from tuckering out, but I'm afriad of "urea-izing" my must.
Suggestions??
~Wolfie
A question:
I have not re-pitched yeast yet. I get very slow fermentation, that will pick up rapidly if I shake the carboy (my roomate has a CO2 gun, and I topped up the bucket with a good cloud of it before I added honey or stirred to stay on the safe side) is there anything I can do to wake up my yeast a little more? I did add nutriant at one point before to keep my fermentation from tuckering out, but I'm afriad of "urea-izing" my must.
Suggestions??
~Wolfie