View Full Version : MOVED: Ok time to up the yield

10-31-2005, 02:10 PM
This topic has been moved to Mead - The Process of Making It (http://www.gotmead.com/index.php?option=com_smf&Itemid=103&board=76).

http://www.gotmead.com/index.php?option=com_smf&Itemid=103&topic=2819.0 by Oskaar. This is a double post by Drone1973. This topic has been covered many times and involves distillation which is illegal unless you're properly licensed by the Feds.