• PATRONS: Did you know we've a chat function for you now? Look to the bottom of the screen, you can chat, set up rooms, talk to each other individually or in groups! Click 'Chat' at the right side of the chat window to open the chat up.
  • Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
  • We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.

My name's Anthony...

Toggle sidebar
Barrel Char Wood Products
D

Dmntd

NewBee
Registered Member
Apr 18, 2005
1,002
1
0
62
I'm a mazer, I started making mead april this year and it's become a bigger obsession then Tying up women, not quite as much fun but.

Just bottled a braggot a week ago, pitched a starter of Lalvin EC-1118 day before I bottled, primed with a blend of honey, LME & maple syrup. After a week there's barley a "ppfft" when the cap is removed from the bottle Every mead I've bottle primed has been carbonated within a week.

What's up with this batch?

Seeing as it's 20 degrees cooler, should I simply wait longer for the carbonation to hapen?

Anthony
 
D

Dmntd

NewBee
Registered Member
Apr 18, 2005
1,002
1
0
62
Thank's Byathread,

Every batch I bottle primed over the summer was hard as rock within a week, a week later and this one hardly burps. Will wait.

Thank's again,

Anthony
 
You must log in or register to reply here.
Barrel Char Wood Products

Viking Brew Vessels - Authentic Drinking Horns

Top Bottom