Need a little help. I bottled my first two batches of Ancient Orange. I waited a little over two months when both had dropped clear, in fact, the oranges had sunk. I checked them both today, and found that the ones bottled from one batch had a light film of sediment on the bottom of every bottle. The layer is just enough to coat the bottom of each bottle. The other batch still looked perfect, with no sediment.
Looks aside (I'm a perfectionist), will this cause off flavors in the mead inside or is this amount acceptable? Do I need to rebottle?
Thanks,
Jay
Side Note: Maybe I'll cold stabilize next time before bottling.
Looks aside (I'm a perfectionist), will this cause off flavors in the mead inside or is this amount acceptable? Do I need to rebottle?
Thanks,
Jay
Side Note: Maybe I'll cold stabilize next time before bottling.