Last year, I brewed some lychee mead using a lychee syrup and some clear lychee juice. The final product was totally white/clear in color.
This year, I ordered some lychee juice concentrate from www.naturesflavors.com. The juice concentrate has a brownish color to it, so my mead, befort fermentation at least, is also brown.
Is there any way to take out the brown color so that the final product is crystal clear/white? :-\
This year, I ordered some lychee juice concentrate from www.naturesflavors.com. The juice concentrate has a brownish color to it, so my mead, befort fermentation at least, is also brown.
Is there any way to take out the brown color so that the final product is crystal clear/white? :-\