Well, they're not bottle bombs, but I had a Cosmic Blueberry the other night, and to my surprise it was carbonated. Looking back at my notes, I bottled it when the SG was 1.008. Although I thought it was done fermenting, I obviously was wrong.
So, I had the crazy thought that I could uncap them to release the pressure, then recap. Is this a bad idea? Should I just put them in the fridge and live with a carbonated batch?
As always, thanks!
So, I had the crazy thought that I could uncap them to release the pressure, then recap. Is this a bad idea? Should I just put them in the fridge and live with a carbonated batch?
As always, thanks!