5th Annual Boulder Revel
Celebration and Tasting of Locally Crafted Delicacies
Includes 3 Great Seminars with Price of Admission!
What: A Boulder Revel is the Celebration of the Spring Equinox. There is no better way to celebrate than with Wine, Mead, Specialty Cheese and Chocolate! All five wineries of Boulder County will be there serving up over 25 locally produced wines and mead. Look out for several new and limited releases that will be available at this event.
Products and food will be available for purchase. $10 advance tickets available at Augustina’s, Bookcliff, Boulder Creek, Medovina and Redstone or $15 at the door.
Children 10 and under are $2.
Seminars at 1, 2 & 3:00 pm. Learn about beekeeping and mead making, wine making & chocolate.
Where: Dairy Center for the Arts - 2590 Walnut Street – Boulder
Call Redstone Meadery for more information at 720-406-1215
When: Saturday, March 25th, 2006, 12 pm – 5:00 pm
Why: Boulder is a town rich in world class hand crafted delicacies and A Boulder Revel, for the fifth year, celebrates this local culture. The gathering is hosted exclusively by Boulder County based companies. The Revel is a chance for each of us to say thank you to our local customers, release new products and to throw a great annual party!
Who:
Augustina’s Winery (303-545-2047) Marianne Walter
Making wines that go with backpacking adventures, raucous poker parties, family barbeques, good mystery novels and gingersnaps.
BookCliff Vineyards (303-499-7301) John Garlich
Producing award winning, hand crafted wines from our Colorado vineyards.
Boulder Creek Winery (303-516-9031) Jackie Thompson
Boulder Creek Winery celebrates the journey of the grape from vine to glass.
Concertos in Chocolate (303-447-1001) Chris Widlar
Elegant, hand made chocolate creations combining fresh taste and creative packaging.
Haystack Mountain Goat Dairy (303-581-9948) Jim Schott
Award winning fine farmstead cheeses “Fresh from your local goat”.
Medovina Meadery (303-485-3090) Mark Beran
Medovina produces its own honey, from which it hand crafts its mead. Our beeyards are nestled in Old Town Niwot.
Redstone Meadery (720-406-1215) Carolyn Pitcavage
Honey Wine…Feel the Love…Catch the Buzz! Boulder based maker of award winning mead (honey wine) and host of the International Mead Festival (www.meadfest.com).
Celebration and Tasting of Locally Crafted Delicacies
Includes 3 Great Seminars with Price of Admission!
What: A Boulder Revel is the Celebration of the Spring Equinox. There is no better way to celebrate than with Wine, Mead, Specialty Cheese and Chocolate! All five wineries of Boulder County will be there serving up over 25 locally produced wines and mead. Look out for several new and limited releases that will be available at this event.
Products and food will be available for purchase. $10 advance tickets available at Augustina’s, Bookcliff, Boulder Creek, Medovina and Redstone or $15 at the door.
Children 10 and under are $2.
Seminars at 1, 2 & 3:00 pm. Learn about beekeeping and mead making, wine making & chocolate.
Where: Dairy Center for the Arts - 2590 Walnut Street – Boulder
Call Redstone Meadery for more information at 720-406-1215
When: Saturday, March 25th, 2006, 12 pm – 5:00 pm
Why: Boulder is a town rich in world class hand crafted delicacies and A Boulder Revel, for the fifth year, celebrates this local culture. The gathering is hosted exclusively by Boulder County based companies. The Revel is a chance for each of us to say thank you to our local customers, release new products and to throw a great annual party!
Who:
Augustina’s Winery (303-545-2047) Marianne Walter
Making wines that go with backpacking adventures, raucous poker parties, family barbeques, good mystery novels and gingersnaps.
BookCliff Vineyards (303-499-7301) John Garlich
Producing award winning, hand crafted wines from our Colorado vineyards.
Boulder Creek Winery (303-516-9031) Jackie Thompson
Boulder Creek Winery celebrates the journey of the grape from vine to glass.
Concertos in Chocolate (303-447-1001) Chris Widlar
Elegant, hand made chocolate creations combining fresh taste and creative packaging.
Haystack Mountain Goat Dairy (303-581-9948) Jim Schott
Award winning fine farmstead cheeses “Fresh from your local goat”.
Medovina Meadery (303-485-3090) Mark Beran
Medovina produces its own honey, from which it hand crafts its mead. Our beeyards are nestled in Old Town Niwot.
Redstone Meadery (720-406-1215) Carolyn Pitcavage
Honey Wine…Feel the Love…Catch the Buzz! Boulder based maker of award winning mead (honey wine) and host of the International Mead Festival (www.meadfest.com).
