Welcome to the Got Mead? Forums. The internet's best and biggest Mead Community (we're pretty friendly too!)

Visit here first for posting rules, FAQ's about the forum and other important information. If you don't read, and get flamed, don't blame us....

Check here for breaking Got Mead news updates. This is for GM announcements, not member posts.

If you have a constructive idea, suggestion or questions about the forum post here.

Updates for GotMead Live Radio. Listen live at Gotmead or Spreaker. Find archives on: Spreaker, Gotmead, Soundcloud, TuneIn, Stitcher and iTunes. Ask questions by sending them to us at Making Mead-Back to Basics.

Gotmead International Brewmasters was formed by members of the forum so we'd have a place to hang together, and to be able to use in competition. If you want to be a member, then come on in!

IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.

IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.

Have a question about aeration, SNA, FAN, YANC, the 1/3 sugar break, stabilizing, racking, bottling?? This is the place!

What kind of honey should I use? What about fruit? What about grain, spices, herbs, chiles or my neighbors annoying cat? This is the place to go.

Questions or problems with yeast, either domestic or wild? Here is your place. You can also post comments and criticisms about various yeast strains here.

What the heck is a lees stirrer? There's an auto siphon? Enolmatic...that just sounds...wrong! If you have questions about equipment this is your destination.

VERY VERY IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used so the Mead Mentors can give you accurate feedback.

So I got tired of calling this a Brew Log since we're recording our Mead Making in this section

Mead industry discussions on everything from starting up a Meadery to hiring a meadmaker

Trying out the commercial meads? Perhaps, like me, you collect and have tasting parties. Post your reviews here, for all to see!

Everything from cooking with mead to finding it in stores, restaurants and shops!

This is the virtual Gotmead Pub. This is the Got Mead? place to just, or talk about anything that grabs you. Drinks are low priced, and no fighting allowed, or I'll have Oskaar toss you out!

Announcements for Competitions and Events!

SCA related mead discussions for all Kingdoms in this forum

Post your period meadmaking resources here, and any documented recipes you would like to share!

If you're curious about mead history and its origins, this is the place

Do you make beer? Want to post your beer recipes? Beer can be made quick, and can be a great stopgap while you wait for your mead to age out......

Discuss them here