Hi all,
First mead for me, I'm using the recipe from the Compleat Meadmaker on page 30, the very basic one. I sanitized all the equipment in a bleach mix for at least 20 min, got everything heated and poured( the temp at which I added the yeast was a bit warm, about 85-90) and I took a reading with the hydrometer which was close to 1, that is if I read it correctly, never used one before. I set the fermenter in the basement which is about 60-65 F and let it go, for the first two days the air lock bubbled about once every 5-7 seconds, then it stopped totally, not slowed down, just stopped. I could still hear the must foaming inside, but no airlock action. So today ( the 4th day) I got impatient and opened up the fermenter and saw that the must was a bright yellow color and was just barely fizzing on top. It doesn't look at all like honey anymore, the color has lightened at least 3 shades. Did I destroy it or do I need to chill out and wait?
Thanks in advance.
First mead for me, I'm using the recipe from the Compleat Meadmaker on page 30, the very basic one. I sanitized all the equipment in a bleach mix for at least 20 min, got everything heated and poured( the temp at which I added the yeast was a bit warm, about 85-90) and I took a reading with the hydrometer which was close to 1, that is if I read it correctly, never used one before. I set the fermenter in the basement which is about 60-65 F and let it go, for the first two days the air lock bubbled about once every 5-7 seconds, then it stopped totally, not slowed down, just stopped. I could still hear the must foaming inside, but no airlock action. So today ( the 4th day) I got impatient and opened up the fermenter and saw that the must was a bright yellow color and was just barely fizzing on top. It doesn't look at all like honey anymore, the color has lightened at least 3 shades. Did I destroy it or do I need to chill out and wait?
Thanks in advance.