Honey heads,
This is my first post on these boards but I have been a long time lurker. I'll keep it short like a new guy should.

I started out with two five-gallon batches of mead, 3 pounds honey = 1 gal. water. After primary fermentation I decided to experiment and create a blackberry melomel. My buddy (who has made good mead) advised me to purchase Oregon Fruit Products: Seedless fruit puree in 49 oz cans. He then advised me to just dump both cans into the must during the initial rack to secondary fermentation.

Do you see anything fatally flawed with this?

Thanks for your time,
Little Mick