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  1. Default The 2/3 Sugar Break

    Hi folks, Ev here.
    Can someone please explain what the 2/3 sugar break is, and maybe when it happens and how to recognize it, please?
    I tried to use the search but being a computer idiot and all, I'm sure I did'nt use it properly.
    Thanx - Ev

  2. #2
    Join Date
    Dec 2004
    The OC

    Default Re: The 2/3 Sugar Break

    Go to the forum SEARCH menu item and enter "sugar break" in the search for box, and Oskaar in the Author box. You'll find plenty of information in several of the posts there that will help to answer your question. You'll have a bit of reading to do, but it will benefit you with other relevant information as well.

    Hope that helps,

    Is it tasty . . . precious?

  3. #3

    Default Re: The 2/3 Sugar Break

    For yet more information than you can read in a single sitting, click here:

    For the Scott Lab Fermentation handbook. Includes all kinds of goodies, including the 2/3 sugar break.

    Dan McFeeley

    "Meon an phobail a thogail trid an chultur"
    (The people's spirit is raised through culture)

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