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  1. Default first mead: fast fermentation?

    my first batch of mead...
    12 lbs honey
    6 lbs cherries
    lavlin D47 yeast
    acid blend,
    starting SG 1.090

    After 6 days the SG is 1.010. There is now no airlock activity. Is this fast or about normal? The temp as been constant about mid 70s (we can't control temp in our apartment). When should I rack into secondary carboy? Thanks!!!

  2. #2
    Join Date
    Dec 2004
    The OC

    Default Re: first mead: fast fermentation?



    Is it tasty . . . precious?

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