Hello from Aus!

Almost finished drinking my very first mead which was the JAO recipe, it turned out great, very very impressed. I have another one in the carboy at the moment bubbling away madly.

I was thinking about entering it in a competition to get some feedback, and got really confused as to which category/sub category it would go in.

BJCP Mead Style Guidelines

Has anyone entered their JAO in a comp and if so which category did it slot into?

Cheers
David