Hello from Aus!
Almost finished drinking my very first mead which was the JAO recipe, it turned out great, very very impressed. I have another one in the carboy at the moment bubbling away madly.
I was thinking about entering it in a competition to get some feedback, and got really confused as to which category/sub category it would go in.
BJCP Mead Style Guidelines
Has anyone entered their JAO in a comp and if so which category did it slot into?
Cheers
David
Almost finished drinking my very first mead which was the JAO recipe, it turned out great, very very impressed. I have another one in the carboy at the moment bubbling away madly.
I was thinking about entering it in a competition to get some feedback, and got really confused as to which category/sub category it would go in.
BJCP Mead Style Guidelines
Has anyone entered their JAO in a comp and if so which category did it slot into?
Cheers
David