I've got some mint flavored green tea that I thought would make an interesting metheglin. Has anyone done this? I'm wondering how much I should use to yield a noticeable taste without it being overpowering. I don't have a recipe yet, but I'm thinking a pretty standard 5 gallon batch..15-18 pounds of honey, spring water to full, yeast energizer/nutrient, and some volume of brewed tea. Any input guys?