Okay, was just curious, i was sharing my very few and very short mead stories i have with some friends and was explaining all the different kinds of mead you can have and someone had a what i though an awesome idea.... Coffee, can you and if so how would you utilize this delicious little bean??? i know chocolate is a possibility so why not coffee?? or both?? just wondering if anyone has tried this out thus far? THANKS!
Eddie
Eddie