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  1. #1

    Default New/Wierd Question

    I only think this question is strange because i see no one else asking it on forums i searched for a good while before i posted this time =]
    Is there a way to kill the rest of your yeast? Thats right... I dont know if this is a dumb question nor do i think it is a good idea, but if so what would be a good reason to kill off your yeast??
    Thanks
    eddie

  2. #2
    Join Date
    Jun 2009
    Location
    Calgary AB Canada
    Posts
    4,066

    Default

    This is called stabilizing, try that in a search and you'll get piles of posts and threads.

    People do this when they plan on bottling a mead that is still sweet, because otherwise it could start fermenting again later (even waaaay later) and blow up in a very dangerous explosion.

  3. #3

    Default

    awesome thanks alot im getting better at all the lingo =]

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