Just a reminder that tomorrow August 7, 2010 is national mead day which is always a good time to introduce friends and acquaintances to a bad habit.
This year's recipe is a melomel with fruit added to secondary. Their recipe calls for using Wyeast sweet mead yeast, so God bless all those poor devils who are about to encounter a stuck fermentation (though they do advise a starter).
I understand Bnektar meadery is having mead day celebration. Is anyone else out there throwing a party?
For myself, I'll probably start my group brew chocolate tomorrow.
I wish everyone a happy mead day!
Medsen
This year's recipe is a melomel with fruit added to secondary. Their recipe calls for using Wyeast sweet mead yeast, so God bless all those poor devils who are about to encounter a stuck fermentation (though they do advise a starter).
I understand Bnektar meadery is having mead day celebration. Is anyone else out there throwing a party?
For myself, I'll probably start my group brew chocolate tomorrow.
I wish everyone a happy mead day!
Medsen