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Thread: Deep fried beer...
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09-16-2010, 04:43 PM #21
Craggy ole queen
- Join Date
- Jun 2009
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- Calgary AB Canada
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- 4,066
ZING! Nicely done.
Originally Posted by Medsen Fey
Well if they use a typical American light beer, boiling it in oil could only improve the flavor.
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09-16-2010, 07:29 PM #22
Worker Bee
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- Jun 2010
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Originally Posted by Medsen Fey
Well if they use a typical American light beer, boiling it in oil could only improve the flavor.
Hmmmmm?
Sounds kinda like our Friday Nite Fish Fry's at The Fish and Game Club I belong to! We Use Genesse Cream Ale for our beer batter....
Mmmmmm Gooooooooooood....
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09-16-2010, 10:38 PM #23
Drone
- Join Date
- Dec 2006
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- Regina, SK
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"Mr Zable has so far been deep frying Guinness but said he may switch to a pale ale in future."
(http://www.telegraph.co.uk/foodanddr...cons/icon7.gif)
-youngmeadman
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