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  1. #21
    Join Date
    Jun 2009
    Location
    Calgary AB Canada
    Posts
    4,066

    Default

    Quote Originally Posted by Medsen Fey View Post
    Well if they use a typical American light beer, boiling it in oil could only improve the flavor.
    ZING! Nicely done.

  2. #22

    Default

    Quote Originally Posted by Medsen Fey View Post
    Well if they use a typical American light beer, boiling it in oil could only improve the flavor.

    Hmmmmm?

    Sounds kinda like our Friday Nite Fish Fry's at The Fish and Game Club I belong to! We Use Genesse Cream Ale for our beer batter....


    Mmmmmm Gooooooooooood....

  3. #23

    Default

    "Mr Zable has so far been deep frying Guinness but said he may switch to a pale ale in future."

    (http://www.telegraph.co.uk/foodanddr...cons/icon7.gif)

    -youngmeadman

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