Pretty basic question that I'm sure the people who've been doing this for any length of time will be able to answer..
Would 6oz of dried cherries be enough to add good flavor to a 1 gallon batch? I'm thinking of going to a Whole Foods in my area to see if they have any honey that's from cherry blossoms... I could pick up more dried cherries too, at least another couple of packages if that's what it would take to do it up right... Thinking that 3-4 pounds of honey would be plenty for the batch... I'll just need to get some yeast, and nutrients, from the LHBS before starting it... Thinking of calling it something like "cherry bomb"
I'll look up the JAO recipes too, to get an idea of what everyone else has been talking about with those...
Would 6oz of dried cherries be enough to add good flavor to a 1 gallon batch? I'm thinking of going to a Whole Foods in my area to see if they have any honey that's from cherry blossoms... I could pick up more dried cherries too, at least another couple of packages if that's what it would take to do it up right... Thinking that 3-4 pounds of honey would be plenty for the batch... I'll just need to get some yeast, and nutrients, from the LHBS before starting it... Thinking of calling it something like "cherry bomb"
I'll look up the JAO recipes too, to get an idea of what everyone else has been talking about with those...