Not really blowing out, but a slow push out on a mead I just bottled. Figured I might not of given it enough time to degas and just residual Co2 coming out cause it's not doing it to each bottle, just 1 or 2 or so.
So what to do...what to do... do I pull the corks out of all of them and transfer the liquid to 1gallon carboys? Do I just wait and see if the corks blow out and recork when it does...kinda wish I had never bought the bloody corker, but needed it for Belgian beers.
So what to do...what to do... do I pull the corks out of all of them and transfer the liquid to 1gallon carboys? Do I just wait and see if the corks blow out and recork when it does...kinda wish I had never bought the bloody corker, but needed it for Belgian beers.